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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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[ONHWA] The chewing sound of squid sashimi!
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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[ONHWA] Spicy chicken feet chewing sound! I made it myself :)
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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.
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Who on earth came up with this? The taste is seriously amazing!! 1
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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Air fryer! You don’t have to be perfect!!
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[ONHWA] The chewing sound of silver pomfret sashimi!
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Silken Tofu with Beef Slices
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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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The Little Devil
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[ONHWA] The chewing sound of raw squid and stone sea pineapple!
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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Kardashian—beautiful on the outside, kind at heart.
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