The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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It’s so satisfying to eat Xiaolongbao like this!

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Who on earth came up with this? The taste is seriously amazing!! 1

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Patrick

叶子吖OHYEZI

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas

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You'd definitely say that making it yourself is expensive and troublesome.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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Recipe for grilled lamb chops earning 100,000 yuan per month—precise proportions, shared for free to

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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