The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

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2-Minute Cooking | Perfectly Tasty Century Egg and Tofu |

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Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

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Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

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Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

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Don’t hand-wash greasy food storage containers anymore! Wash them like this and they’ll be cleaner t

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This way of cooking taro is so delicious—crystal-clear, beautiful to look at, and incredibly tasty.

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Roll up the winter melon into rolls, transform it into a New Year’s Eve dish symbolizing blooming we

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Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

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Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

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This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

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Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

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Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

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Soaked chicken feet in the marinade overnight—never expected them to be this delicious! Commercial r

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What are the benefits of boiling eggs with mugwort leaves? It’s considered a “miracle cure” in folk

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Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

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This divine way of cooking quail eggs is even more delicious than meat. Give it a try next time usin

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No need to buy cake—just 5 eggs are all you need! No water, no oil—simple and sweet!

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