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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️🔥
676 Views
I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
511 Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
253 Views
[ONHWA] The sound of chewing raw beef liver!
813 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
23 Views
Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
1 View
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
156 Views
Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the
109 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
148 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
594 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
906 Views
I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
26 Views
[ONHWA] The chewing sounds of oysters, sea sausages, and sea pineapples!
45 Views
You'd definitely say that making it yourself is expensive and troublesome.
25 Views
This is the correct way to eat crabs. Don’t make the mistake after reading this.
55 Views
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
7 Views
Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
14 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
20 Views
【Ddeong-gae】Golden olive chicken drumsticks, crispy fried chicken drumsticks, chewy cheese sticks
1.2K Views