Thanks to the local village committee for delivering flour and soybean oil right to my doorstep, and

This incredibly rice-compatible beef sauce tastes great with any staple food.

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My mother passed away after exhausting our savings battling uremia, and my father succumbed to lung

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This silly guy’s microexpressions are just too cute!

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Sichuan Babagan

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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[Animals]How to catch a big monopterus

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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Dun Fish Head

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We almost missed this year’s biggest pumpkin

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Yu Daqiang almost ate poop, but it was a close call with no real harm done.

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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What do taro plants look like after eight months of growing?

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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This tofu is so good! #DocumentingRealLife #RuralLiving

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