Thanks to the local village committee for delivering flour and soybean oil right to my doorstep, and

Check Out the Pigs at My Place—Both the Living and the Dead!

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hua Nong Brothers: Grab your siblings and the dog, head out to dig for bamboo shoots, and come home

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Cooking a delicious bowl of pork knuckle rice for my daughter

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【Immersive Experience】Join me! A private booking of a luxury hot spring favored by million‑follower

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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I love this bustling, steamy world—every single beef tendon.

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I have to praise this pig! One pig goes out and nine pigs come back.

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Sugar cubes from the supply and marketing cooperative

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Sichuan Babagan

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This mouse got beaten up so badly!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Picking bamboo mushrooms—life’s very essence.

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