0 View Premium13 hours ago
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
250 Views
Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
2 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
317 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
890 Views
It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
146 Views
Who on earth came up with this? The taste is seriously amazing!! 1
35 Views
Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
18 Views
Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
144 Views
How to wash bayberries thoroughly? Here's a trick to get rid of all the insect eggs.
21 Views
An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
9 Views
This is the correct way to eat crabs. Don’t make the mistake after reading this.
50 Views
You'd definitely say that making it yourself is expensive and troublesome.
23 Views
These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho
125 Views
Throw the malt into the wall breaking machine and it will become malt sugar when it comes out of the
47 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
585 Views
How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
19 Views
I just found out today that grapefruit can be peeled like this, it looks good and tastes good
16 Views
A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
13 Views
What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t
174 Views
Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!