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"So what if it's wasted??"
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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【Boki Chinese Subtitles】Various rice cake snacks: fried rice cakes, fruit glutinous rice balls, and
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Who on earth came up with this? The taste is seriously amazing!! 1
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe
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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess
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Silken Tofu with Beef Slices
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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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Chocolate Strawberry Bomb
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Easy tutorial for a perfect Chocolate Mousse
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🍫 It's chocolate cake, not duck blood! 🍫
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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Anyone who has tried Sam’s Mochi knows how delicious it is. Today I’m sharing a recipe for mochi wit
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought
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As soon as the music plays, the delicious food appears!
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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