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Chongqing hotpot calls this slightly spicy? Slightly spicy?! Really?
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[ONHWA] The chewing sound of grilled beef intestines!
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Eating too much mutton has side effects
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It turns out growing mung bean sprouts is so easy—just one cup is all you need! This method is amazi
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I just realized that it is so simple to cook poached eggs. They are not loose and have no white foam
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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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You think this is steamed buns? This is mushrooms worth 300 yuan per kilogram!
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COS eating broadcast | Yay! The head pillar is going to train the pillars~ Tanjiro and Giyu-san's no
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[ONHWA] The chewing sounds of sea cucumber, sea pineapple, and abalone! Raw seafood
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A potato buffet with over 40 kinds of condiments—just don't waste it, help yourself to as much as yo
Xi'an buckwheat noodles for 8 yuan per seat!!! Eat now!!!
The old-fashioned spicy hot pot in bamboo baskets on the streets of Chongqing is so delicious that i
Shocking! Si Yan’er’s egg has cracked...
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Liuzhou street snail meat snail noodles, paired with various braised meats, are absolutely delicious
The roast duck noodles sold on the streets of Guangxi for 6 yuan a bowl actually have a lot of meat
The BBQ pork with zheergen sold on the street for 1 yuan a skewer is the afternoon tea for Guizhou p
What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Did you pay for i
What is it like to eat authentic Northeastern seafood sauerkraut hotpot?
Pressed cheeseburger