I’m totally obsessed with taro paste! Ever since I learned how to make this taro mille-crêpe cake, I

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Easy tutorial for a perfect Chocolate Mousse

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🍫 It's chocolate cake, not duck blood! 🍫

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Red Velvet Crepe Cake

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Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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[Office Workers' Bento] Master this skill and set up a stall during the New Year!

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Making a Real Thousand-Layer Cake

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[Food][DIY]Dessert Making Tutorial: Mermaid Mille Crepe

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Chocolate Strawberry Bomb

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

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Matcha Cocoa Lava Cheesecake

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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