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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Girls can cut bamboo shoots like this
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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
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Happy New Year! Here's the tutorial for spicy soup beef patties!
A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Welcome to my magical little kitchen!
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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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[Office Workers' Bento] - A bite full of surprises: juicy cheese-filled cookies!
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You don't even need to buy bamboo leaves if you wrap zongzi this way!
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