This is the first time I've used bamboo worms to make congee—the flavor is indescribably delicious!

It was my first time eating artificially raised giant salamander, and it tasted very good.

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If “Fatty Grilled Beef Intestines” Had Ranking Tiers, You’d See the Fattiest Beef Intestines Ever at

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Immersive munching on a medium-sized Chewy Treat

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I don’t really recommend eating hot pot this way.

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Taste a Bite of a Fossil Specimen

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Not a trace of fear in their eyes—just pure craving for spicy turtle!

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Food from all over the world is just a bowl of earthly fireworks that soothes the hearts of mortals

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Is this impressive or not? Team Leader Luo is the best person to say!

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Another rainy night—just making a simple roast suckling pig.

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Is the super popular spicy dipping-sauce seafood online really delicious…?

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Are These Viral Homemade Steamed Buns by Stay-at-Home Moms Really as Delicious as Everyone Says?

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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"He Came from the Fire" starts airing, tonight's Song Yan: The boat has hit a big iceberg, and a new

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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How delicious are those meat snacks that are all the rage online?

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Summer evening breezes go perfectly with crayfish—just a simple late-night snack!

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To make crispy fries at home, you only need to master two tricks. Once you learn them, it’s super ea

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Hilarious… It’s the same old trope again: the female lead gets drunk and goes wild, while the male l

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Spicy Pickled Pepper Rabbit for Just 68 Yuan on the Streets of Chongqing!

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The Must-Eat Authentic Pea & Tofu Noodles in Chongqing

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