Turns out there really is a "rice-enhancing dish" called braised potatoes—forget braised pork and th

Half-Cooked Egg Challenge

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One stir-fry, three days of benefits! Enjoy fresh takeout-style braised chicken every single day!

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【SULGI】Purple Dessert Special｜Handmade Mochi Cake Roll｜Purple Jelly Macaron

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First Time Having Macaron, Only For 9.9

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The Taste of Sea: Seagrapes!

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Making a "Magic Egg" Stuffed with Meat

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One second ago, the fried chicken wings just rekindled my first crush; the next second, I was immedi

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Maoxuewang with fried chicken is known as the best!

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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I’ve never tasted a better eggplant dish than Yangquan Braised Eggplant—Yangquan Braised Eggplant!

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I’m obsessed with today’s rice-soaked-in-soup—what other dishes make amazing rice soup? Tell me quic

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If you love pork ribs, you absolutely can’t miss this—this heavenly way of cooking them is just unbe

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Challenging Guangxi night market's juicy grilled pig eyes—10 yuan for 4, bursting with juice at the

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Grandpa’s secret snails—only now are you finally bringing me here? You won’t believe how delicious t

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Wallace Chef's Shop ¥196

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Never stew beef directly in the pot. Try this method. It will be soft and tasty, not dry or greasy,

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It's getting colder! The price of soup and vegetables under ten yuan is the ceiling, mushy cabbage~

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Eating Every Instant Noodle in the World: Becoming the World’s Instant Noodle Master [Day 197] #Inst

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Creative Chinese cuisine

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