How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

279 Views

Don’t Boil Big Shrimp This New Year—Learn How to Make Hotel-Style “Sea Cucumber & Fortune Shrimp” fo

53 Views

Special Chef's Restaurant Visit | Enjoying Lamb to the Fullest?! Yinchuan Beijing Office—Yindu Resta

0 View

Don’t just eat yams straight for the New Year—soak them in water first! They’ll bloom into a beautif

8 Views

This way of poaching eggs is amazing: no messy bits, no foam, and every egg comes out perfectly roun

560 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

125 Views

Use a spoon to debone chicken feet—simple, convenient, and quick!

1.0K Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

2.1K Views

No matter what kind of fish, don’t rush to cook it—add one extra step to keep the fish from sticking

261 Views

No need to buy that ¥50/lb dried fish—here’s the secret recipe: spicy, savory, and irresistibly flav

65 Views

Simple Snow Skin Mooncake Recipe: Just Use Glutinous Rice Flour! Soft, chewy, and juicy with every b

141 Views

Homemade maltose: sweet, pure, and not sticky to your teeth. All handmade with no additives—learn ho

33 Views

Learn this trick, and you’ll never get ripped off when eating shrimp at a restaurant again: spot wit

24 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

55 Views

A top chef earning 400K a year tosses eggs into scorching hot oil—and it instantly becomes their sig

749 Views

Tap the rice with a stick, and once it’s served, it instantly becomes the star dish of New Year’s Ev

61 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

384 Views

Finally found it: the authentic recipe for chopped chili fish head—fragrant, spicy, and perfectly fl

22 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

41 Views

Sweet potato balls taste best when made this way—once they’re served, the whole house is filled with

33 Views