How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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What's for Ah Niu to Eat Today? - Tea Eggs

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The difference between the Yunnan, Guizhou, Sichuan, and Chongqing versions and the Guangdong versio

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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You'd definitely say that making it yourself is expensive and troublesome.

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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Who on earth came up with this? The taste is seriously amazing!! 1

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui

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[ONHWA] The chewing sound of raw swordfish and swordfish sashimi!

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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This is the correct way to eat crabs. Don’t make the mistake after reading this.

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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