Great value for money—tall scales and a down-to-earth Shandong uncle!

I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Do you prefer active or quiet?

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This grandpa’s words and actions really shook me—learning shapes who we are, and we young people sti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Nettle is really awesome

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Raising pigs deep in the mountains is no easy feat—every spoonful of feed costs half a ladle of swea

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Don't mess with bird nests in the mountains—now look what's happened!

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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Maid Interview!!!!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Heaven-Defying Epic Moment #227

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Daily cuddles with my roommate

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Today’s Firewood Chicken: The joy food brings is timeless.

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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.

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Leftover watermelon

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