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There are very few places where you can eat braised skin sausages...
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Catch the octopus alive and cut it into pieces before eating.
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Playing and splashing around in the stream.
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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So
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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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When you were a kid, was this called octopus skewers, or something else?
It turns out I wrongly blamed Binbin; he went through so much trouble to prepare a gift for me! #foo
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I even prepared a big surprise for you, but who would have thought...
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Recently, bears in Japan have been quite aggressive, huh?
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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw
The more people know, the more convenience stores will close down!
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Your midnight snack, my midnight snack—both are so tempting!
Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
Fly 2000 kilometers and eat a sheep's head
This simple and delicious cheese is worth a try!