A thrilling sheep-selling experience

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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This time I can eat my fill.

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You cannot raise sows when raising pigs, and you cannot raise more than 3 sheep.

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Picking bamboo mushrooms—life’s very essence.

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Let him post for 3 days first～

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Kids from Northeast China have loved this since they were little.

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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A real day for a hiker in Changbai Mountain.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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We almost missed this year’s biggest pumpkin

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Saw A New Species During Beachcombing

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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