Pretend I'm a restaurant-review blogger! Let's see if I can get more tips hahaha...

Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Unbelievable! Japan actually has a self-service frozen-food buffet?!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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Hidden Gem: A Tiny Sushi Spot in the Nooks and Crannies of a Seafood Market | Milky Way Eats & Drink

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If you don’t want to live anymore, I’ll give you a bath.

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing puffer fish sashimi!

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Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Would the extravagant, mouthwatering dishes in “The Legend of the Condor Heroes” actually taste as a

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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No way! Foreigners thought only Cantonese people don’t eat spicy food—then this hot pot showdown ble

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The snail rice noodle made by the old master for many years is notoriously smelly.

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[“Dogs Seem to Eat Safer Than I Do” | A Tour of a Pet Food Factory!]

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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