Spicy braised Shantou lion-head goose, homemade version of Zhou Hei Ya

Lobster and seafood satay noodles made with golden grouper

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Follow-Up on Eating Giant Winter Bamboo Shoots

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Hearing a chorus of “Ugh…” sounds

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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Hearing groans all around, everyone hates Black Garlic Sister

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Oto MAD | Internet Overdose | Needy Girl Overdose

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Oden

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Meat Sandwich | Sweet and Sour Pork Ribs | Braised Rice Noodles with Sauce

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Crab Roe Rice, Braised Pork Knuckle in Sauce, Fish-Flavored Shredded Pork

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev

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Pork fat mixed with rice—so flavorful and seriously irresistible!

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Make sausages with corn husks—easy, fast, and super practical!

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Winter Melon Soup Pot from the Vegetable Market

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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