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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Chocolate Strawberry Bomb
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Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Life doesn’t need to be overly affluent; a simple, ordinary three meals a day, even just a piece of
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Plum iced Americano, not everyone likes it but it's very addictive
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This thing must be the king of internal circulation!
【SULGI】Winter Strawberry Season|Santa Claus-shaped Strawberries|GaoGaoZi wishes everyone a Merry Chr
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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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17 simple and interesting recipes
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【SULGI】Watermelon in winter is also sweet~|Winter Watermelon Special
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Octopus headshot, headshot, actually you are not shooting the head, the correct way to eat octopus
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It's amazing! I can remove shrimp threads in one second with a straw. It's clean, hygienic and fast.
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Fried egg: One cut, the reviewer exclaimed, "The ceiling is broken!"
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Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
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Have I been eating fake honey for 30 years?
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I spent 4 hours making these [custard-filled mooncakes with flowing centers]—let’s cut one open and
Even kitchen novices can whip up this party feast [Spicy Hot Pot]—it's so delicious you'll be tappin
1 a.m. in Las Vegas: American-style Chinese food turns out to be the most popular late-night snack—$
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