Today, Xiao He cooked "Braised Chicken Wings with Potatoes" for the elderly—this savory-and-vegetabl

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Today, Xiao He made "Candied Pork Knuckle" for the elderly. They all loved it so much—each person ha

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Er Mao always ends up tripping himself up with his own cleverness.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Rustic Cuisine, Rural Life

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This is the only way to truly enjoy pig head meat! The whole pig head is first braised, then roasted

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Let’s show you just how frigid Northeast China really is!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

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A record of Niu Niu defrauding the elderly with equipment in the early days

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

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Hua Nong Brothers: Grilling Little Crabs from Brother’s Place—So Delicious, So Beautiful, So Yummy!

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Silk yarn

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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If you’ve played this game, you’re practically a grandpa by now!

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Renovating the courtyard—time to whip up a feast for the family and friends who came to help!

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[Selfmade Dubbing] Saying Goodnight To You In Five Voices

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Sister or younger sister, which one would you choose?

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