Today, Master Jun is also embracing a bit of "sophistication" for a while.

Among all the fruits, I admire this one the most! It is really a treasure all over.

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Dad has developed a new way to grill fish today! "Wax Apple Wood Grilled Fish"

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It’s so joyful to achieve dragon fruit freedom!

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What is it like to eat boneless chicken feet?

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[ONHWA] Spicy beef feet + green pepper and kimchi chewing sound!❤️‍🔥

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"The action design of the second-generation Spider-Man is really cool, does it suit your taste?"

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If you want more roses, you must plant them yourself.

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“Meeting in the belly”

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Just having some beef noodles

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This recipe won’t sell for a million!

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There's a party going on in my head

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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I've been eating watermelon for 30 years and I only use these 3 ways to cut it. They don't dirty you

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Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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I really like this lazy and high-end treasure song "Runaway"

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How old were you when you first tried these snacks?

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