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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy
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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!
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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a
8 Views
Hawthorn Preserves
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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic
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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.
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Northeastern soybean paste
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I never expected my maternal grandfather could still make sesame oil; the traditional method really
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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.
366 Views
Pickling vegetables
The Northeast people's table is inseparable from soybean paste
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Every year in late autumn, it is time to remove the kang in Northeast China.
353 Views
Handmade Northeast Bigfoot
239 Views
You absolutely have to try the donkey roll!
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Your midnight snack, my midnight snack—both are so tempting!
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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Silken Tofu with Beef Slices
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Braised pork elbow
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Make tofu on the 25th
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