When it comes to making canned food, my maternal grandfather from Northeast China is the best—no con

A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Lending me my grandpa's good fortune! If it weren't for this, I wouldn't get to enjoy this chicken a

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Hawthorn Preserves

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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Northeastern soybean paste

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Pickling vegetables

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The Northeast people's table is inseparable from soybean paste

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Every year in late autumn, it is time to remove the kang in Northeast China.

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Handmade Northeast Bigfoot

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You absolutely have to try the donkey roll!

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Your midnight snack, my midnight snack—both are so tempting!

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Silken Tofu with Beef Slices

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Braised pork elbow

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Make tofu on the 25th

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