Fried grasshoppers for 3 yuan

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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How simple can a rural meal be?

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Which one do you think tastes better?

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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58 Yuan Earth-Raised Chicken Rice Bowl

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Three dishes and a soup in everyday life.

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Today is another hearty meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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They really eat hot pot with their hands.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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99 yuan sweet and sour giant carp

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Old Cook's Pot-Lid Rice

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This Is the Real Yunnan: Genuine, Kind, Warm-Hearted, and Bold! [Dianxi Little Brother]

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[Compilation] AiTiao TV's Little Tiao Banquet

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The people of Guangxi have now started eating ong vegetables.

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