Fried grasshoppers for 3 yuan

I actually lived for two days in a “secluded” little town using only copper coins. This hidden gem i

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Beef liver, horse lungs, and sheep intestines truly live up to their reputation.

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The weather is getting warmer, and I can’t stand Ho Xiang Zheng Qi liquid. So let’s make some fish w

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Please like, share, and subscribe for my first video!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Blitzcrank strikes, Tahm Kench bites the dust.

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The spicy konjac snacks you eat might not actually be made of konjac.

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Songsong made a pressed pig’s head, and it really made Ermao drool.

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Dare you try this super spicy beef?

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Boss, this is going to be too much.

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Big Platter of Fish Fillets

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Homemade braised chicken heads—so fragrant!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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3 Yuan Steamed Beef Lung Jelly with Juicy Filling

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Four Ways to Enjoy One Fish for Just 45 Yuan!

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7-yuan pork knuckle fried rice

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Spring is warm and flowers are in bloom—once again, it’s the perfect time to enjoy “qingtuans”!

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