I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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Korean specialty food acorn jelly, and when it snows, seafood scallion pancake with margarita~

chaoxianzujinjiemei

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

panggexiaomaibub

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Stop picking garlic cloves apart with your hands! Everyone who's tried these garlic-peeling tricks r

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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Rice Shrinkage Force Vlog | I Meet Squid and Lotus Porridge

beishangleirenti

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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

Xiaoyaolingweijie

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Lard, oil residue, braised meat, and steamed buns.

tahuizuofan

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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

xueqimamahongbei

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Happy New Year! Here's the tutorial for spicy soup beef patties!

dachenkaifanle

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A gentleman can be killed but not humiliated!

panggexiaomaibub

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere

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