0 View Premium5 hours ago
[Food]Chewing Salmon eggs and Coccoloba uvifera
87.6K Views
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
212 Views
【Food】SIO Mukbang: Spicy marinated crabs, fried eggs, rice & beef soup
3.9K Views
A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.
290 Views
【SULGI】Let’s have something spicy on the first day of the long holiday~
3.5K Views
Mukbang - Giant Squid Comes Back!
22.1K Views
[ONHWA] 🦴Roasted Beef Bone Marrow Eating Broadcast!🦴 *Beef Bone Marrow
5.1K Views
Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr
3 Views
Having raw octopus today~!
30.9K Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
275 Views
How to Make Roasted Chicken
291 Views
The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
51 Views
【JaeYeol】 Hot Friday with hot ONE seaweed, is it really so hot?
4.4K Views
The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
67 Views
How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
21 Views
[Nado Official Chinese Subtitles] Homemade Cream Turkey Chinese Vermicelli Eating Broadcast_ Eat it
349 Views
Novel jello party, definitely will be your favorite
1.3K Views
Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
44 Views
You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
817 Views
Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
43 Views