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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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Who on earth came up with this? The taste is seriously amazing!! 1
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter
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Use cheating methods to make a perfect 2D egg! A perfectly runny egg! A soft-boiled egg! A fried egg
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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p
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The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Who invented this? It tastes really good.
[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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When it comes to wontons, I only trust Fujian-style—so fresh, fragrant, and delightfully chewy! Here
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Life Bibimbap 2.0
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Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second
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Never underestimate the power of street vendors!
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