Plum blossom cakes from the streets of Wenzhou—two for one yuan—filled with white sugar and colorful

Simply enjoying meat

8 Views

Little cutie, are you eating big chicken feet?

12 Views

A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

32 Views

【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

642 Views

"A lousy dessert wants to change the world"

65 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

622 Views

#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

22 Views

Kardashian—beautiful on the outside, kind at heart.

25 Views

Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst

15 Views

Wrap wontons with a single stick—two seconds per piece, fast and neat!

24 Views

Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

64 Views

Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

1.8K Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

112 Views

The beautiful nurse ate three servings of food after finishing her night shift...

36 Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

35 Views

Who on earth came up with this? It's absolutely amazing!!!

16 Views

Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for

11 Views

When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can

38 Views

#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

12 Views

You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

16 Views