A talkative young man presents a tutorial on crème caramel—this French dessert, "crème caramel."

There are very few places where you can eat braised skin sausages...

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Traditional Italian Gelato Recipe Using Just 3 Ingredients: Milk, Sugar, and Eggs

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【Xiao Shi the fierce milk lover】Only eats one pack of jelly

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Never underestimate the power of street vendors!

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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Want Want Gift Pack: Report to the factory tomorrow!

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Molten Mung Bean Cake - Flipped Version

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

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Street snacks in Mumbai, India, even if they are squeezed into juice in the end, the ritual of plati

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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[In-depth Tech Analysis] How has Pixar steadily raised the bar for "animated character" production o

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SIO eating broadcast Cold noodles with eggs and pork libs

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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The correct way to eat egg-filled pancakes!!

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Two kinds of eggs that Sichuan people can't eat

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Just shake it and use a pot to make it! Strawberry Chocolate Mille-feuille, a super rich winter happ

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Overnight Rice Cooked This Way Tastes So Good. [Egg-Fried Rice]

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[Food][DIY]How to make roasted milk pieces

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