[College Student Career Guidance] Yang Mouyu's recreation of braised chicken with mushrooms is a hug

Throw the pork ribs into the high-speed blender—once it's done, the dish is richly fragrant and incr

Xiaoyaolingweijie

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[ONHWA] Dongpo pork + Xiaolongbao chewing sound!

onhwa_official

2.4K Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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What an appetite? It's not enough at all!

Xiaoxiaowanminichufang

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen

Xiaoyaolingweijie

52 Views

It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

17 Views

Who would have thought this amazing dumpling wrapper rolling gadget is so easy to use—several second

Xiaoyaolingweijie

40 Views

[Canteen Wars] Super cool group fight, Meg and Chris become canteen killers

mailiangjinqiudaoyu

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

Xiaoyaolingweijie

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

Xiaoyaolingweijie

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You must have tasted the delicacy praised by Emperor Qianlong, right?

shangbanzudebiandang

126 Views

Recently, this way of making milk has become popular.

Xiaoyaolingweijie

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Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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Want to know if the peaches are sweet? Just take a look here—pick one, and you'll get it right every

Xiaoyaolingweijie

14 Views

Never underestimate the delicious food at the school gate!

shangbanzudebiandang

14 Views

Many people have never seen this specialty snack from Fujian—it's crispy on the outside and tender o

Xiaoyaolingweijie

54 Views

Who didn’t crave this when they were little? I’ve replicated it!

opalaurelli_02_01

7 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

35 Views

[Food]Vegetable pie

Sanfengmeishi

575 Views