The next day, I'll show you how to set up a stall—check out the video for Korean stir-fried rice cak

Old-school mala tang—this snack’s been etched in my heart forever. I picked up some seafood hot brai

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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That old man sure worked up a sweat! In the end, he charged me just one yuan for those few little gl

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10 yuan for 4 oysters ~ I ordered a 20 yuan scallop oyster combo ~ the instant noodles were super de

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Street auntie makes and sells right on the spot—this boiled sliced pork in chili sauce comes in supe

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Who doesn't love the fragrant and crispy bandit rice crust? Adding bacon makes it even more deliciou

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Did I encounter an assassin? I have to say that although the price is a bit high, the taste is reall

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Such a lovely grandma—what’s wrong with offering her a bowl of rice? Hardworking people are usually

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This pork knuckle today is so chewy and packed with texture! It’s been ages since I had a meat-and-e

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I'm back at the downtown snack street! I wasn't disappointed. While the prices aren't as affordable

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Finally got my hands on that strawberry tart I’ve been craving forever! This is just too good—quick,

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Cooking a batch of starchy sausages that kids love for my little bro—hope you grow up strong and fas

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Haha, my boss thinks I’m a competitor? Talk about overthinking it~ Do I really look that much like a

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Even the toughest guys can’t walk away after seeing this! This cherry-flavored tiramisu is seriously

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The only downfall was adding too much toppings, which caused the dough to burst. I finished it with

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Kid: Do you even know how I’ve been getting by these past five years?

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Donkey meat hot bread~I was attracted by the hawking sound of the small trumpet~The hot bread was ve

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Street-side instant noodle stalls! Noodles cooked on the spot really do taste better than instant no

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Finally getting to enjoy this mashed potato noodle dish—every strand of noodle is perfectly coated w

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At 3 PM, I grabbed a serving of hot braised food. The braising broth was so good I even dipped my sa

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