The weather is so nice, let's go out for a stroll~

Northeast China’s Rural Take on “Hawaiian Ice Cream”

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The New Year is coming soon, let’s make a New Year pig to cheer everyone up!

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Don't block my view of the menu!

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It took me over 18 hours to climb Mount Emei—everyone, do the math: how many pounds did I lose?

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What kind of bamboo is this?

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Country Metamorphosis

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A group of college students came to my home!

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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Er Mao always ends up tripping himself up with his own cleverness.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Let’s show you just how frigid Northeast China really is!

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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Rustic Cuisine, Rural Life

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What kind of chicken-and-duck combo did I just make?

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Bamboo shoots are shooting up on the mountain—dig some home and whip up a pot of spicy, numbing bamb

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A martial arts hero strikes gold in the deep mountains with an alligator tail—grilled to perfection

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Rustic country guy’s secret recipe for hand-peeled bamboo shoots—no need to peel the shells, just th

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If you don’t want to live anymore, I’ll give you a bath.

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