What does a woman who married into the countryside in 1998 do every day?

My parents divorced when I was two, my mom remarried, and my dad remarried too. My grandma raised me

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Purslane on June 9th

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How simple can a rural meal be?

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I never thought snails were edible—have you ever tried them?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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390 days, 77 outfits—on my birthday, she gave me a livestream highlight video!

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Genuine coconut

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Today is another hearty meal.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Cooking a delicious bowl of pork knuckle rice for my daughter

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One pot of stir-fried rice noodles

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It’s time for another fun late-night snack session.

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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