What does a woman who married into the countryside in 1998 do every day?

Purslane on June 9th

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How simple can a rural meal be?

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I never thought snails were edible—have you ever tried them?

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Fried golden cicadas are so delicious

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

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Today is another hearty meal.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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One pot of stir-fried rice noodles

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Steamed Rice with Giant Pumpkin

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Before winter sets in, be sure to whip up a delicious ginger duck for your family!

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Kids from Northeast China have loved this since they were little.

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Dun Fish Head

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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