Today, a Cantonese chef came to the restaurant for a tasting and quoted a price of 19,000. So the ex

Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

43 Views

Today, a new claypot chef joined us and cooked a batch of stir-fried squid. The chef seemed quite ru

2 Views

Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

27 Views

From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

16 Views

Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

82 Views

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

39 Views

Slimy old Beijing street food stall: Enjoy giant squid legs and whole lengths of tripe | Old Beijing

41 Views

Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

53 Views

Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

57 Views

Fan hospitalized after eating spicy food seeks help from the heiress; explosively spicy bullfrog fis

189 Views

For under 20 yuan, I enjoyed a two-person meal at both a Sichuan restaurant and a Cantonese restaura

49 Views

How rough is it when it rains in Guangdong?

26 Views

Who understands the sense of relief when you hear perfect Mandarin in a Korean drama!

25 Views

Shenzhen gay bar

65 Views

Non-Guangdong resident: I wouldn’t dare eat Sanzhi unless you give me ten thousand.

15 Views

Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

50 Views

A Deep Kiss from Chongqing to Guangdong

180 Views

Hainanese Chicken Rice 🇨🇳 🐓

171 Views

Are Guangdong’s duck necks really the most flavorful?

23 Views

I heard only people from Guangdong dare to eat this?

154 Views