Today, a Cantonese chef came to the restaurant for a tasting and quoted a price of 19,000. So the ex

[Great Stuff] The "Golden Dollar Challenge" is finally here! A spicy, reddish-purple dish paired wit

qi___inbaole

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Making of a jiucy Chasyu in 27 days

Qiechichihehe

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Spicy Cantonese Wontons (ASMR)

hundanmeishijia

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A Deep Kiss from Chongqing to Guangdong

lottie_osborne

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〖aph〗 Hello, I'm Guangdong!

xingkongshengguang

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Hainanese Chicken Rice 🇨🇳 🐓

hundanmeishijia

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Everything on your body, including your underwear, was bought for you by me!

yuediyuezhangui

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Stupid advertisement: Die laughing, “Guangdong” is finally going to be eaten...hahahaha

guanggaoquanpoorhou

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Salt-baked sea bass 🌊

hundanmeishijia

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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.

zhangyikeecho

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This authentic Shunde double skin milk is famous for a reason!

Dashidecai

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

chushixujiale

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The exquisite Cantonese-style morning tea at 188 yuan per person is worth a second try. The color co

wenyoulalau

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Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

chushixujiale

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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

chushixujiale

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