Today, a Cantonese chef came to the restaurant for a tasting and quoted a price of 19,000. So the ex

Are you a Cantonese who "steams" fish? Who says Cantonese cuisine only knows how to steam fish in 20

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Salt-baked sea bass 🌊

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Juicy, Crispy Cantonese Roast Goose That’ll Melt in Your Mouth in One Bite!

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A Deep Kiss from Chongqing to Guangdong

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Brother, you are so stupid that he stood up by himself

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I heard only people from Guangdong dare to eat this?

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Baotou ⭐ Impression〖7〗

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

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The fish I hate the most is crispy grass carp—it’s rock-hard, bone-dry, and doesn’t even taste like

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One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

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Shop assistant: You're the first one to come and pick up the scraps...

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

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You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won

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A must-drink autumn soup! So refreshing, sweet, and warming—this Guangdong provincial soup is pure b

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Today’s fancy steamed buns are beautiful, delicious, soft, sweet, and packed with rich milky flavor—

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Today, a Cantonese chef who previously worked at a high-end restaurant came to the shop for a trial

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Can Guangdong Zhezhe pot also contain fruits?

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