Northeast Sister Yu Makes Northeastern Soybean Paste

[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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Eating Fish

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Bayashi Cooking Compilation Part 1

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This lamb head is so satisfying—so freaking delicious!

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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Old Yang’s Four Classic Masterpieces That Made Him Famous: Renzhonghuang, Aged Pork, Toad Burger, an

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Oxtail marrow is so freaking delicious! The pork skin rolls are soft, chewy, and just melt in your m

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Do you guys love eating moldy tofu?

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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

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You’ve all eaten honey dates—but do you know how they’re actually made?

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funkooooottttt #realperson

DJ DIAH_KRISNA

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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Wagyu Yukhoe @Karl

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Jiggly, Jelly-Like Meat

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My parents have been growing bananas for over a decade! I used to love Mom’s homemade banana grub di

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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