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Specialty Street Food in Turkey
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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup
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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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Did you know that rapeseed oil has to go through so many steps to be made?
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Mountain snowfields, seafood feast!
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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t
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Moss delicacies in the mountains of Yunnan
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In order to eat fish soup, I built a small pig stove, but does it look like a pig?
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What is it like to eat boneless chicken feet?
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99 yuan sweet and sour giant carp
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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]
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I want to cry with him across the screen——When the boy received his dream birthday gift
[Piano] Mozart's classic "Turkish March"
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Can you believe this is actually pufferfish poop?
Everyday Fun at the Convenience Store~
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How strong is the force of regular CPR? I feel like my ribs are going to break in the next second.
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Do you still remember the taste of the spicy snails from your childhood?
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Ah Niu is furious and is looking for Lengzi in the village to settle the score!
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