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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were
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Sir, This Is Not a Real Rice With Egg. How Did You Make It?
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Who on earth came up with this? The taste is seriously amazing!! 1
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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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The weather is getting hotter, so let's make some mung bean jelly to enjoy.
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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
The moment it was torn open, the reviewer burst into tears!!!
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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Dan Dan Beef Oil Hot Pot Base
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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
[Food]Fancy tornado omelette (Omurice)
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This is what wheel cheese pasta tastes like! I feel so happy eating the food my husband made!
You don't even need to buy bamboo leaves if you wrap zongzi this way!
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