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Give me more of this delicious fish roe—I love it!
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Crispy noodles made this way are simple and delicious
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"So what if it's wasted??"
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Northeast Sister Yu Makes Northeastern Soybean Paste
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[Food]How to make a milktea with osmanthus and oolong
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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You'd definitely say that making it yourself is expensive and troublesome.
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!
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Here we go again—time for some liver! It's so addictive when paired with vinegar!
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.
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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
"Crayon Shin-chan" The coldest winter day, it's snowing!
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Silken Tofu with Beef Slices
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How long does it take to recover from quitting porn?
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Canaan bunny is here~❤Frost vertical screen
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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