Knife-chan's Daily Life

Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Shushu: Do you think you are very humorous?

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"Arms Display, Full Military Deployment" #69

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Brother Dao scared Lili so badly that she fled from Dalian to Shanghai overnight.

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The Chinese really play with bamboo very clearly!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Only after experiencing spring planting, a severe drought, and finally a reduced harvest, can one tr

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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It's true that a rolling pin is very convenient for hitting people.

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One Punch Knife Man

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How did Ghibli describe labor and work?

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"Soft persuasion—there's only one chance in a lifetime!"

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