Thirteen-spice crayfish recipe—this tastes just as good as, if not better than, restaurant versions,

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

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WBO Crawfish Cooking Championship—today's three stir-fry chefs are all incredibly excited! Who will

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The Source of All "Hungers," Chocolate! #4

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Northeast China's Famous Dish: Stir-fried Pork Slices

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Who on earth came up with this? The taste is seriously amazing!! 1

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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho

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How to Make a Bowl of Crawfish Noodles with 5Kg of Crawfishes?

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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[Late Night Hungry Man] Upper Class! Noodles covered with crayfish? That's outrageous! (｡ì _ í｡)

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It is my regret that I have never opened a fried chicken shop in my life! !

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

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20 pounds of crayfish and a whole pig, just a quick meal with friends on holiday

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Food is the best reason to meet each other. There are stories in wine, and there are you and me in t

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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When boiling frozen tangyuan, should you use cold water or boiling water?

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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly

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Starbucks: I'll give you one million to delete this video!

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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