Angry Cooking | Braised Turtle

Furious Cooking | Spicy & Sour Shredded Potatoes | Hand-Pulled Pancake

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Carrying over 90 pounds of konjac stems, it takes 6 days of traditional hand-cooking, shredding, and

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Today I’m having braised pig trotters with hot rice!

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Furious Cooking | Fan-Recommended Stew

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Purely handmade coriander starch sausage, people who love coriander and starch sausage are blessed.

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Seafood Platter with Dipping Sauce

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No need to buy that air-dried fish selling for 55 yuan per half-kilogram! Here’s the secret recipe:

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On a freezing day, a steaming bowl of tomato beef brisket is just what you need—warm, comforting, an

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Stuff pork into garlic sprouts—once it’s out of the pan, you’ve got a nearly lost culinary treasure.

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Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu

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How to make delicious Yu Xiang Pork Strips? Watch a hotel chef’s technique—this exclusive recipe is

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The weather is gorgeous, my mood is great, and the food is delicious!

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This zucchini recipe has been all the rage lately: it’s sold for 49 yuan a plate at restaurants, but

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Stir-fried green tomatoes, dry-fried eggplant—after eating them, we headed into town for two days.

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So this is big sausage wrapped in small sausage?

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Dongpo Pork Knuckle

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Pour eggs into tofu—this is 89-year-old Grandma’s favorite! Even picky eaters love it—it’s so fragra

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Fried Instant Noodles

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Prawns taste best this way: neither boiled nor fried. Ready in just 3 minutes—perfect for the whole

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