Steam everything in one pot! Let's try steamed dishes for post-holiday weight loss meals! Today's st

How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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[Food][DIY]The easiest way to make a strawberry yogurt cake

Miguqingshitang

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

Xiaoyaolingweijie

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The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

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Fat reducing meal- low fat& calorie super nice pocky rice

Ermeishiji

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Buckwheat noodles with egg sauce + Super model vegetable juice

Ermeishiji

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

_____ilalaya

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[Food]Perfect combo of Soba & eggs! Delicious & low-fat

Yangyangdikashiji

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

Xiaoyaolingweijie

176 Views

Chive dumplings without chives—what an amazing taste!

Xiaoyaolingweijie

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

Xiaoyaolingweijie

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

Xiaoyaolingweijie

11 Views

Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

27 Views

No bragging, but the grilled fish I make is famously delicious in my WeChat Moments—these three poin

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

14 Views

How To Make Ovaltine French Toast (Low-Calorie Ver.)

Yangyangdikashiji

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