Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

18 Years of Must-Try Sichuan Flavors! Spicy Beef & Mapo Tofu Rice Bowls | Foodie Tour of Chengdu’s B

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How to make Sichuan-style fish with agastache: simmer in the original broth to lock in the flavors,

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I really like Sichuan girls

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Dinosaur-Egg Fried Rice and Garlic-Scented Whole Frog Legs Are So Fragrant! A Guangdong Native in Sh

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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How should you eat whelks?

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A Nordic giant sells Henan-style braised mutton, selling out in one hour

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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15 Yuan Street Food Feast in Chongqing: All-You-Can-Eat 7 Meat Dishes & 15 Veggie Options—Savor Big

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Head Chef’s Home-Style Recipe for Braised Baby Fish: Seriously Delicious—Save This After Watching!

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Get hooked on this spicy, numbing, and flavorful Laifeng Fish! Come with me to dig into Chongqing’s

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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What’s it like ordering Sichuan “Qiao Jiao Niu Rou” takeout for 400 yuan in a hotel in the middle of

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The AI team was utterly defeated

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I talk to you about team spirit, and you show me your stubbornness...

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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Immersive experience, no commentary~

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SPY×FAMILY Sichuan dialect family![04]

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Speed Bump: The Skilled Worker Series

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