Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

Why do Germans make their bread so hard?

2 Views

Deep-Dish, Bold-Flavored Zigong Cuisine That’ll Make You Cry from the Heat Yet Love Every Bite | Che

35 Views

Instant Boiled Spicy Hot Pot for One Person! A Hot Pot Belongs to You!

48 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

108 Views

【Lazy People’s Rice Side Dish: Nutritiously Balanced Alfalfa Meat】

13 Views

The Ten Most Terrifying Forbidden Zones on Earth! The last one will completely shatter your percepti

16 Views

How to hand-build a welder at home?

14 Views

Sourness overloaded! Poor Doggy Ate A Lemon Before It Could Spot It

699 Views

Teacher Mett is not a high-level duck!

22 Views

Friendly reminder: This is a stress-relief video.

21 Views

A tool men can’t refuse

52 Views

【Crayon Shin-chan】Shin-chan and his friends enjoy a super-luxurious crab feast, with fragrant shrimp

1.7K Views

Why do people eat salmon raw? Can't we just cook it and eat it?

0 View

The most embarrassing invasive species—unable to wreak havoc in China, yet 10 billion of them are ea

1 View

Why hasn’t hairy crab been as popular these past two years?

0 View

Women from Sichuan and Chongqing Are Just That Fierce!

2 Views

Chengdu’s hand-held skewers “rolling in chili” — 50-cent skewers turned into a spicy, numbing mix, w

1 View

Why have China’s regional cuisines been preserved so intact?

3 Views

Jichuan Restaurant Chef's Visit ¥606

2 Views

If you don’t like eating cured pork, just send it to me—no need to burn it as firewood!

2 Views