Why is there so much oil floating in Sichuan cuisine, yet Sichuan people aren't fat?

Is this a pumpkin or a squash?

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Magical cheese sauce meets a table full of fried chicken!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Leshan Sichuan-Style Tofu Pudding: Run by an 80+ Year Old Grandma — Topped with Cellophane Noodles,

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If eating “fish” had tiers, it would leave me speechless!

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Small Tips for Sewer Pipe Dredging, Repair, and Connection

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One house, two people, three meals a day, four seasons—today I’m making straw-braised pot and “heart

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Relaxing Video: Amazing Worksite

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Stranded on a snowy mountain for 3 days! Which meat broth would you choose to survive until rescue?

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Chengdu’s “Bully Skewers” – skewers longer than a face, devoured in one go; teaching Sichuan bosses

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【Wu Lei】Super cute, perfect for mealtime! Baby’s second mukbang!

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Make sure you read it correctly: Wenjiang, Wenjiang, Wenjiang! Not Wenzhou...

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Summer vacation is here! Let’s spend the night at Ms. Yoshinaga’s place!

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Crispy, original-flavor fried chicken! Paired with sweet chili sauce, it instantly conquers your tas

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The mesmerizing farm machinery of the "human speed bump"

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Braised Noodles with Green Beans

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[Crayon Shin-chan] As the weather turns cool, Shin-chan makes a delicious vegetarian hot pot that ev

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Why do we react more slowly when opening the door while being chased by a bad guy?

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I wonder if the snacks I brought are enough.

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No nonsense: How terrifying is sex addiction?

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