Bamboo Shoot Feast

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Heading back to the countryside to build a fish pond for my wife!

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Did you know that rapeseed oil has to go through so many steps to be made?

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Do you know who’s the alligator snapping turtle’s natural predator?

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Northeast Sister Yu Makes Northeastern Soybean Paste

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Northeast China’s Rural Take on “Hawaiian Ice Cream”

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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The lard passed down from our ancestors is so fragrant

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Er Mao went to great lengths—literally—to get some tripe!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Rustic Fee-Based Shell Renovation Turns into a Gun King!

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This spicy cabbage dish is just delicious no matter how you eat it.

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I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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Using a tiny wonton to challenge the turkey noodle master!

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Grilled fish? Grilled crocodile

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Spicy Crunchy Platter Challenge

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