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【Mousse Cake】Super Easy Strawberry Mousse Cake That You Can Make Without a Mold or Oven
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Who on earth came up with this? The taste is seriously amazing!! 1
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Magnify a fried egg by 10 times—this fluffy soufflé omelet shakes like a cloud!
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#Korean Hot Pot Bingbing has learned to go against the grain?
【Xiao Shi's Fierce Look】Today I'm indulging—just eating two pizzas...
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#Triquetrum Bone Which type of blogger do you like? #Autumn Recipes
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End-of-month recipe from a budget-friendly creator: irresistible fragrant rice devoured with [Mushro
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Could this be the legendary [Sinful Golden Fried Rice]? It's so delicious it makes you cry!
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When boiling frozen tangyuan, should you use cold water or boiling water?
Changsha's hottest "little golden balls"—4 for just 3 yuan, crispy, sweet, and hollow inside! [Sugar
xixixi
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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you
You can peel shrimp shells with just one chopstick—no messy hands, quick, and perfectly intact!
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#TearApartRoastedNeck Today, let's show Binbin what it means to shoot oneself in the foot! #TheMoreY
99% of people don’t know fruits can actually be played with like this! [Fruit Cubes x Fruit Salad]
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
After eating so many chocolate pies, I finally realized the filling inside was actually made of mars
Today's feast: whole roasted suckling pig!
Successfully brought down the breakfast shop downstairs—crispy, fluffy, and fragrant [Milk-flavored