Squeeze the kidney, tear the back fat—keeping you from getting lost on your meat-eating journey

Can’t fall asleep at night without my wife by my side.

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Fun to watch

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callme

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Blurring it actually makes it weirder than leaving it unblurred…

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Noodles in the North vs. Noodles in the South

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Zero-Fail Braised Fish Tutorial!

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Good evening!

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The meat was so well-chopped that even the old village chief was stunned.

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Where is the exit button for this video?

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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A lazybones’ three meals a day: No cooking required, done in just 5 minutes!

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Didi’s “Foolish Ruler Experience Card”: “Your Majesty, It’s Time for Bed”

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I seriously underestimated how powerful winter melon and coix seed are—after just three days, I alre

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When it’s hot, I seriously love cooking like this—no stove, no油烟!

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