Ever since I started using this method, I feel like all the mango pomelo sago desserts I had before

I never thought that with just a pot and a mineral water bottle, you can make the towel rolls sold i

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If you have a pan at home, then try this cream towel roll, it is extremely simple to make and is jus

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

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The Earl Grey tea mousse that costs over 100 yuan in the dessert shop can be made without any prepar

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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc

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After eating starch sausages for so many years, I was exposed that they were not clean, so I bought

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As long as you have a frying pan at home, you can replicate the iceberg lava. It tastes just as good

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I once had this "cheesy sweet potato and rice cake" at a friend's place. Warm, cheesy sweet potatoes

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You don’t need an oven or even a mold. You can make the mousse cake that costs over 100 yuan in dess

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Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac

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I’m sorry to those who sell chocolate muffins at the school gate. Today I’m sharing the recipe. No o

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The mousse cake that costs more than 100 yuan outside is actually very simple to make. You can make

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Outside, pork jerky costs over 100 yuan per jin, but you can make it at home for just over 20 yuan w

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This cheese square is so easy even a beginner can make it—give it a try! It not only tastes like ice

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Great news—no oven needed to make mooncakes! All you need is a pot and three simple ingredients to w

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Please don’t learn how to make this caramel pudding. I’m afraid that people will ask you for the rec

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This isn't steamed rice cake, you know! In Guangdong, it's called brown sugar Lunjiao cake. What do

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I usually don't curse at people, unless I can't help myself!

panggexiaomaibub

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I can't afford the 58 yuan box of iceberg lava, so I can only make it at home. I have used this meth

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No wonder so many people are buying it—this is just too delicious! Its texture is richer than lemon

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