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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!
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No need to buy the air-dried chicken priced at 55 yuan per jin—here’s the secret recipe for a mildly
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Only today did I realize that steamed buns and flower-shaped rolls can be made so beautifully, and t
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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
149 Views
Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f
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Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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The Source of All "Hungers," Chocolate! #4
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
233 Views
A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
59 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
501 Views
Stuffing pork into chili peppers creates a classic dish once it's served—this method is truly delici
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Just 3 ingredients to make delicious iced tea
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Remember not to buy watermelons like this—they have thick rinds and are hollow inside.
There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean
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