Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Is a free order okay? Uh… no.

21 Views

I had my first crayfish meal this summer, 108 yuan per person, three flavors, the lobster meat is ch

12 Views

Authentic crispy sugar cake: I’ll share the perfect ratio and techniques to make every piece hollow,

111 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

76 Views

Homemade, all-handmade sweet potato noodles and wide rice noodles—chewy, smooth, and bouncy. Simple

86 Views

【Red Date Layer Cake】Making Method

4 Views

Chives cooked this way are so delicious! They look as beautiful as flowers when served, each one fre

29 Views

New Year’s is just around the corner! Here’s a simple recipe for Fujian-style chicken feet that’s su

44 Views

Only today did I realize how easy it is to make tofu pudding! Once you learn this new method, you’ll

32 Views

Today I made a pot of colorful steamed buns—just as beautiful as flowers! My 91-year-old grandma was

62 Views

If you sweat a lot in hot weather, try these juicy dumplings with a crisp, refreshing filling that c

113 Views

Today I made a pot of tiger-skin tangyuan—so vibrant and delicious!

69 Views

1 bowl of soybeans + 3 bowls of water: Make homemade tofu skin at home—simple, safe, and free of add

128 Views

To make perfect green rice balls, remember these 2 key tips: they won’t collapse or discolor, and th

63 Views

Who on earth came up with this?! So, so, so delicious!!

51 Views

Throw corn into a high-speed blender, blend it up, and when it’s done, it turns into mochi—soft, che

35 Views

Taro roots are tossed into scorching hot oil, and once they’re out of the pan, you’ve got a nearly l

29 Views

The nearly lost “water-fried eggs”—cooked with no oil at all—are incredibly fresh, fragrant, and sil

455 Views

No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

341 Views

To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

54 Views