Who on earth came up with this? The taste is seriously amazing!! 1

Finally Find out the Best Way to Eat Instant Noodles!

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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What if you couldn’t resist and bought yourself a sausage grill…?

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Five Different Ways to Eat the Instant Noodles at Midnight

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Here Come the Chewy, Sticky Pastries!

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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[Zhi Shangjun] How to draw vivid expressions ~ Use "micro" lines to increase the sense of comic atmo

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Grilled Rainbow Trout + Beef Burger

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

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Fried fresh milk

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Quick stir-fry of yellow beef—so spicy! Perfect for a rice bowl—it’s pure bliss! Pairs perfectly wit

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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Thai Cuisine: Spicy and Sour Thai-Style Salad with "Jelly"-Like Fresh Shrimp and Crab—The More You E

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Who invented this? It tastes really good.

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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