1 View PremiumNov 17, 2025
Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus
447 Views
Only eating hot pot in summer shows true respect for those scorching, fiery days.
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[Overseas Epic Fail Compilation #124]
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HK Dessert: Chocolate Milk Lava French Toast
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[Food][DIY]Super fried rice with eggs
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!
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Fried Chicken! Cheese! Juicy! Tender! Yummy!
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Jumbo Crispy Egg Sandwich
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I even prepared a big surprise for you, but who would have thought...
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[Food]Making omurice
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Grilled Cilantro Beef—It’ll Do!
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The world's toughest fish sharpened into a knife can cut paper!
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Mango over rice???
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Is Sichuan cuisine spicy? A little chili makes the rice so much tastier!
Smooth as Silk
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High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and
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How to Cook Meat
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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo
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Toast the chilies over the flame—once they’re done, you won’t trade them for any meat! Fragrant, ten
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