Can we stop treating consumers like fools?

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1 View PremiumNov 17, 2025

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Yikesutie

11 Pengikut · 13 Videos

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Semua
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1:39

Your favorite giant deep-sea octopus feet and head-exploding long-legged octopus

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HK Dessert: Chocolate Milk Lava French Toast

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How to make rice into the sharpest rice-knife in the world?

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I even prepared a big surprise for you, but who would have thought...

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[Food][DIY]Super fried rice with eggs

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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5:28

Super Crispy Streak Pork: Even Better with Garlic and Cheese

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[Factory Production of Red Miso]

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Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

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4:28

[Food]Making omurice

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301 Views

10:42

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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6:01

The person who invented it is a genius!

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The world's toughest fish sharpened into a knife can cut paper!

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4:32

This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!

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19 Views

3:30

High-end restaurant onions sell for 58 yuan each—these are the tastiest onions I’ve ever eaten, and

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157 Views

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How to Make Crispy Chicken Cutlets That Outshine Zhengxin’s — But Still Need a Little More Flair!

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4:06

Emergency reserve of small cans of seafood

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0:41

Can Corn Really Be Roasted Like This?

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2:15

China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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3:26

The prince’s cousin…can cook pork elbow?

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46 Views