The Dragon Boat Festival is just around the corner, and people across the country will be making zon

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Episode 74: Four Dishes and One Soup Tutorial—Stir-fried Pork Intestines with Chili, Scallion-Glazed

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Chocolate Challenge! Compilation

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

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As soon as the music plays, the delicious food appears!

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Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do

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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

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There are 3 parts of crayfish you must never eat—they're dirty, smelly, and harbor lots of parasites

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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The must-make finale dish for the Year of the Rabbit: Jade Rabbit Welcomes Spring, symbolizing grand

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How to preserve fresh shrimp? An old fisherman taught me a trick—keep them fresh for three months!

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Only today did I realize you can easily peel crayfish with just one chopstick—this method is amazing

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I just found out today that you can make mooncakes with fruit—no need to knead dough, just fruits ar

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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[Hand-drawn stop-motion animation] Paper kitchen! Make candied haws with mini rice dumplings

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I heard that this is the stuffing that girls like to eat.

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He just wants to eat rice dumplings, what's wrong with him!

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Want to eat some "zongzi"? Amazon's red bean paste...

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High EQ Nobita Nobita 7.0

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