When boiling frozen tangyuan, should you use cold water or boiling water?

Lemon Cheese Glutinous Rice Cake

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I’m “handing” you the New Year’s Eve dinner right through the screen!

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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Cool, refreshing soft-skinned mung bean cakes—make them at home with just 250 grams of mung beans an

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A collection of 81 home-style recipes—simple to make and delicious! A collection of 81 home-style re

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Who understands! The moment my fridge is packed with steamed buns, my heart finally feels at ease.

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This way of cooking bok choy is so delicious—you could eat it 7 times a week and never get tired of

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Should you scramble the eggs first or fry the rice first when making fried rice? So many people get

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Don’t just stir-fry eggs anymore! Here’s a way to make them you’ve never tried before: just pour the

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Master this braised pork with preserved mustard greens—perfect for polishing off three bowls of rice

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Homemade, authentically sliced filet mignon steak: I'll teach you the secret to making it tender and

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I never expected this to be so delicious!

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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Three-Cup Chicken

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