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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
98 Views
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
15 Views
Today I learned that peeling mango is so simple, without dirtying your hands or leaking juice, it is
174 Views
This cake makes a good-looking bird food
153 Views
Apocalyptic Wasteland Can: Indian Soup Dumpling Can
7 Views
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
41 Views
[ Demon Slayer ] Tanlang Bumiao Cake
36 Views
It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl
125 Views
How to eat instant noodles
19 Views
As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau
24 Views
Cream scraping machine
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You can tell if a watermelon is sweet just by taking a look here—1. Look, 2. Feel, 3. Tap, and you'l
590 Views
Italian Rice Jelly (ASMR)
207 Views
French roast duck (ASMR)
763 Views
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
155 Views
With one cut, that’s the amount of food that Master Kong produces in a year!
64 Views
Lard, oil residue, braised meat, and steamed buns.
29 Views
No need to worry about peeling corn, just poke and turn the scissors and the corn kernels will fall
85 Views
This new method is really great. It turns out that you can make fried eggs with just a small spoonfu
475 Views
Only today did I realize how easy it is to remove the eyes from a peeled pineapple—just one straw do
120 Views