Magnify a fried egg by 10 times—this fluffy soufflé omelet shakes like a cloud!

Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Mukbang - Giant Squid Comes Back!

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【SULGI】Let’s have something spicy on the first day of the long holiday～

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Snacks from Japan

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Homemade yuzu dark cuisine.

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Eat iced jelly cups with pop rocks, and listen to a different chewing!

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Mukbang | Spicy Pettitoes

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Enjoy the sound of someone eating rainbow-colored frozen lollies!

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How many potato chips can be made from 9.9g of potatoes?

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[ASMR]Eating frozen lychee

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Raw sashimi, very al dente, eat it with vegetables

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Incredibly tender, juicy beef paired with soft and glutinous taro—oh my, it’s insanely delicious! 【T

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[ONHWA] Soft beef bone marrow eating show! 🤍🐮 *Raw beef bone marrow

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The restaurant's braised pork belly with wine aroma, priced at 38 yuan per serving, is truly addicti

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Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

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People lined up at 10,000 tables just for this bowl of crayfish—these secret-recipe [garlic crayfish

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[Office Worker's Bento] - So delicious it's mind-blowing! Who would have thought this was taro?

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